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Since the vegetable is already cooked, you don’t need to blanch them first. Label it with the date so you’ll know how long the broccoli will be good forīesides fresh broccoli, you can also freeze cooked broccoli.

Transfer the broccoli into an airtight container or resealable freezer bag.

Drain the broccoli and use a towel to pat them dry.

Remove the broccoli from the pot and transfer it to the ice bath for about 1-2 minutes.

You can use ice cubes from the freezer and place them in the container

While the broccoli is boiling, get another pot or container and prepare an ice bath.

Smaller pieces, boil it for about 3 minutes. For larger pieces, boil it for 5 minutes.

Once it boils, drop all the pieces of broccoli into the pot.

Heat a pot of water until it starts to boil.

Then split them again into smaller pieces

Split the broccoli into florets and stalks.

Remove the leaves and stems from the broccoli.

Wash the broccoli thoroughly with water.

By freezing broccoli, you can preserve the nutrients-packed and fiber-rich vegetables for the winter months when fresh broccoli is not available.īelow are simple steps on how you can freeze broccoli at home: Yes, freezing broccoli is possible and the process isn’t difficult at all. Frozen broccoli will degrade in quality if it’s frozen multiple times. If you’re planning to use them for cooking, take out only the amount you need. This way, it’ll stay fresh and not catch any odors from other food.Īs for frozen broccoli, it should always be stored in the freezer. Before putting them in the fridge, once it has cooled down, put them in an airtight container or a resealable bag. Otherwise, store them in the fridge until you’re ready to use them.įor cooked broccoli, it should be stored in the fridge as well. However, if you’re planning to use broccoli within a couple of hours, leaving them on the countertop is fine. Therefore, fresh broccoli should be stored in the fridge right away when you get home.

Any leftover should be stored in an airtight container and put in the fridge right away.Īt the grocery store, fresh broccoli is usually stored in the refrigerated area. If you’re storing cooked broccoli at room temperature, you’ll want to consume it with an hour or so.

When broccoli is cooked, its quality will degrade quickly, whether you’re keeping them in the fridge or at room temperature. At room temperature, cooked broccoli will last for a few hours. Cooked Brocolliįor cooked broccoli, it will usually be good for between 7 to 9 days in the fridge. However, if the room temperature is hot, you can expect chopped raw broccoli to last no longer than an hour. If you’re keeping them outside at room temperature, they’ll last for a few hours before they go bad. Therefore, if you’re planning to use broccoli to prepare a meal, it’s best to chop them a day beforehand. Cut Raw Brocolliįor chopped raw broccoli, you’ll be looking at it a couple of days before it goes bad by storing them in the fridge.

If it’s been sitting on the grocery store’s shelf for a week already, you’ll probably have a couple of days left with fresh broccoli, even if it’s stored in the fridge. If the broccoli was recently put on the grocery store shelves, broccoli will have a good chance of staying fresh for up to 2 weeks. It’s hard to determine when it was harvested and brought to the grocery store. The reason for this is there’s no label with an expiration date on the broccoli.

However, it can last up to 2 weeks if it’s of good quality. Fresh whole broccoli will usually last up to a week in the fridge.